Well, not actually with Gwyneth Paltrow...but with her new cookbook--which is really fantastic even if all you want to do is read it: gorgeous pictures, fun stores, good tips (do you do that? read cookbooks? I totally do). So far I've dabbled in a few side like her roasted cauliflower and her maple-dijon roasted winter vegetables (to die for!) but this week I'm hitter her full force. Last night was her stir-fried chicken (which made for an amazing lunch today--in fact everything I've tried has reheated beautifully and has me looking forward to lunch) on her fried rice with kale & scallions (I quite like kale--who knew). Today is her turkey bolognese and then tomorrow is her chicken Milanese. Why all the Gwyneth recipes all at once? It is a library book and it has to go back so more people can enjoy it (so sad). Of course the cure for these blues is to just get myself down to Borders and buy my very own copy that I can sit down with every night. Until that happens, though, I'm really going to enjoy my week ala Gwyneth.