I've been tagged by Cranat (actually was tagged quite a bit ago but it has taken me awhile to take pictures of my purse and then a bit longer to upload the pictures).
So here is what you do....
1. Take a picture of your bag.
2. Show a picture of ALL the contents in your bag. NO CLEANING OUT FIRST!!!!
3. "Bag Tag" five people.
This is a great tag because I have actually been thinking of doing a blog on my purse (well one of my purses--I kind of have a thing for purses. I'm not too obsessive (don't have the money to be) but I definitely have more than I need/use. Anyway, here is one of my latest. It is called a Miche bag and here is how it works: The outside of the bag is a removable shell attached with strong magnets to the purse itself. Here is my favorite shell on my purse:
When you get tire of the shell you have (or need to change it to coordinate with your outfit) you simply pull the shell off.
And replace it with your new shell. Voila, new purse without having to take the contents out of one purse and put them into another. I love it.
And almost best of all, the shells that you are not using store flat so they don't take up a lot of room.
Now for the contents of my bag:
I didn't realize how dark my pictures were so let me tell you what is in my bag: 1 pen; 1 mirror compact depicting a Jack Vettriano work (one of my favorite artists) that I bought in Paris; keys; my black wallet that I love because it is so slim (it is under my keys); chapstick and lipstick; a package of Popsicle sticks (I am a nursery teacher); my peacock coin purse (which I also love); my Body Shop cranberry body butter; My iPod; breath mints; Poetry 180 (a good purse read because I can pull it out and read a few poems whenever I have a bit of extra time); a running notes list covering topics of an address, movies filmed in Boston (preparing for the Boston trip), and this week's dinner menu; and my last receipt from Iceberg--a wonderful hamburger shop that serves great burgers, great shakes (that are huge), and the best fries ever!--not really part of my diet is it.