1. This Salmon dish via Martha Stewart but found over at Stephmodo. I tend to shy away from cooking fish--its so scary, with meat you can simply follow the pink=done rule, but with fish they tell you to cook it until it is flaky but how flaky is done and how long does that take?--but this one was so easy and cooked up so nice. Plus the mustard and panko acted as a sort of shield so that when I did over cook it just a bit it didn't dry out. Also, I am now a huge fan on panko.
I love finding so many great recipes on these blogs. It is great because you know if someone is taking the time to blog about them they are going to be good and because these women who are writing about them are busy women you know they aren't going to be too complicated. Sometimes when I watch the Food Channel or say Martha Stewart I feel like they should be scrolling "Do Not Try This at Home" across the bottom of the screen. Not here, though. This is good food that you can make up quickly and then get back to the business of living.